Friday, April 29, 2011
BREAD SLABS
Daughter Kari, who along with her family has gone GFCF, posted her version of bread slabs last week. I have made them a couple of times, too, and this is today's attempt. I added a teaspoon of Penzy's Fines Herbes, a light, sweet blend of herbs that is wonderful on chicken or fish. I've also sprinkled it on scrambled eggs. I thought it might add a mild herb flavor to the bread, so I added a small amount. We haven't eaten them yet, but they look good, and smell wonderful. It's lunch time very shortly! Hurry you can join us......but only a couple of you because the recipe makes only about six!
Wow, I didn't realize the poor lighting on this photo until just now! Sorry about that. I think they'll still taste good though.
Subscribe to:
Post Comments (Atom)
2 comments:
I have never heard of bread slabs. Are they like ciobatta bread?? they look amazing, I can almost smell them from here.
Kari treated me to her version of the bread slabs and they were awesome! I'm willing to be a guinea pig for you too! ;0)
I need to learn how to make these, I think my girls would love them not just to eat but to make as well. Being from eastern europe, bread is a mainstay in their diet.
Post a Comment