Daughter Kari, who along with her family has gone GFCF, posted her version of bread slabs last week. I have made them a couple of times, too, and this is today's attempt. I added a teaspoon of Penzy's Fines Herbes, a light, sweet blend of herbs that is wonderful on chicken or fish. I've also sprinkled it on scrambled eggs. I thought it might add a mild herb flavor to the bread, so I added a small amount. We haven't eaten them yet, but they look good, and smell wonderful. It's lunch time very shortly! Hurry you can join us......but only a couple of you because the recipe makes only about six!